Wind's Four Quarters Farm
Biodynamic, Sustainable, and Regenerative Farming for the 21st Century
Oregano Pesto
Oregano Pesto
2018-06-14 18:24:58
Serves 2
Pesto isn't for just basil!
Cook Time
10 min
Nutrition Facts
Serving Size
64g
Servings
2
Amount Per Serving
Calories 260
Calories from Fat 150
% Daily Value *
Total Fat 18g
27%
Saturated Fat 2g
12%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 0mg
0%
Sodium 306mg
13%
Total Carbohydrates 32g
11%
Dietary Fiber 20g
78%
Sugars 2g
Protein 5g
Vitamin A
15%
Vitamin C
3%
Calcium
70%
Iron
90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1c fresh oregano leaves, washed
- 1/4c finely chopped pecans
- 1tbsp olive oil
- 1/2tsp lemon zest
- 1/4tsp balsamic vinegar
- 1/4tsp salt
Instructions
- Finely chop oregano with a chef knife and mix thoroughly with remaining ingredients
- OR
- Combine all ingredients in a small food processor and blend until well-mixed and relatively smooth.
Serving Suggestions
- Serve over pasta, as a dip, or as a sauce in lasagna.
Substitutions
- Substitute any nuts for the pecans
- Substitute 2-3 springs of fresh lemon balm for lemon zest and chop finely with oregano
Wind's Four Quarters Farm https://windsfourquartersfarm.com/