Ginger-Thyme Syrup
2018-06-14 18:55:46
A sweet and tangy syrup for fruit and ice cream.
Nutrition Facts
Serving Size
330g
Amount Per Serving
Calories 784
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrates 202g
67%
Dietary Fiber 0g
1%
Sugars 200g
Protein 0g
Vitamin A
1%
Vitamin C
3%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1c sugar
- 1/2c water
- 2″ fresh ginger, peeled and sliced
- 3 large sprigs lemon thyme
Instructions
- Combine all the ingredients in a heavy saucepan and bring to a boil, stirring gently until the sugar dissolves. Simmer on low until the syrup has thickened slightly, about 10 minutes.
- Strain out the ginger and thyme and serve warm over cake, ice cream, fruit, etc.
Wind's Four Quarters Farm https://windsfourquartersfarm.com/