Ginger-Thyme Syrup

Ginger-Thyme Syrup
A sweet and tangy syrup for fruit and ice cream.
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784 calories
202 g
0 g
0 g
0 g
0 g
330 g
8 g
200 g
0 g
0 g
Nutrition Facts
Serving Size
330g
Amount Per Serving
Calories 784
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrates 202g
67%
Dietary Fiber 0g
1%
Sugars 200g
Protein 0g
Vitamin A
1%
Vitamin C
3%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1c sugar
  2. 1/2c water
  3. 2" fresh ginger, peeled and sliced
  4. 3 large sprigs lemon thyme
Instructions
  1. Combine all the ingredients in a heavy saucepan and bring to a boil, stirring gently until the sugar dissolves. Simmer on low until the syrup has thickened slightly, about 10 minutes.
  2. Strain out the ginger and thyme and serve warm over cake, ice cream, fruit, etc.
beta
calories
784
fat
0g
protein
0g
carbs
202g
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Wind's Four Quarters Farm https://windsfourquartersfarm.com/

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