Corn with Lime-Cilantro-Wasabi Butter
2018-06-14 19:00:24
Corn on the cob bursts with flavor with more than just butter, salt, and pepper!
822 calories
3 g
243 g
92 g
1 g
58 g
129 g
15 g
0 g
4 g
27 g
Amount Per Serving
Calories 822
Calories from Fat 806
Trans Fat 4g
Polyunsaturated Fat 3g
Monounsaturated Fat 24g
Total Carbohydrates 3g
1%
Sugars 0g
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 1 stick butter, softened
- Zest of 1 lime
- 2tbsp finely chopped cilantro
- 1tbsp wasabi paste (or to taste)
- Fold seasonings into butter, chill 30 minutes.
- Serve over corn on the cob.
- Remove outer layers of corn husk, leaving 1-2 layers covering all kernels of corn.
- Peel back (but don't remove) the remaining husk and spread softened butter over kernels.
- Replace husk and twist tips or tie with cotton string.
- Roast over charcoal or gas grill, or in oven at 350°F for 20 minutes.
- Serve in husk - peel back and remove husk to eat (husk will trap butter on the cob).