Stuffed Mushrooms
2018-06-14 19:04:47
You don’t need giant portobellos to make delicious stuffed mushrooms!
Nutrition Facts
Serving Size
301g
Amount Per Serving
Calories 282
Calories from Fat 63
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
18%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 13mg
4%
Sodium 579mg
24%
Total Carbohydrates 40g
13%
Dietary Fiber 4g
18%
Sugars 7g
Protein 18g
Vitamin A
8%
Vitamin C
4%
Calcium
40%
Iron
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 12 whole button or crimini mushrooms
- 1 clove garlic, minced
- 1/3c panko breadcrumbs
- 2tbsp fresh marjoram, finely chopped
- 2tbsp parmesan cheese
Instructions
- Preheat oven to 425°F.
- Remove mushroom stalks and chop finely. Stir fry with garlic over medium heat for 2 minutes. Remove from heat. Add breadcrumbs, herbs, and cheese.
- Coat mushroom caps with olive oil. Spoon filling into caps.
- Bake until crispy and golden, about 12 minutes.
Wind's Four Quarters Farm https://windsfourquartersfarm.com/